Immature Water

When water is deficient in formative capacity, it is apathetically insensitive to the attributes of the cosmically ordered time-stream because they are incapable of change. Therefore they are unable to channel formative forces from their source to living organisms; it is as though water were deaf.

When we misuse water, we ruin it and render it insensitive to cosmic influences. We close not only ourselves to cosmic influences, but also the whole world with all its life-realms. Then deflation becomes apparent in and around us.

Disinfectants

The necessity to REMOVE the many contaminants in our available water is only HALF the problem. What do you have after the purifiers and chemicals have performed their function? You have sterile immature water that has been boiled, evaporated, pressurized, chlorinated, fluoridated and subjected to conditions beyond its metabolic range of life. It has been devitalized of its electricity and mineral content (both the harmful and the vital trace elements).

Reassured, the broad mass of the population blithely continues to bask in the luxury of apparently disease-free water in complete ignorance of the perils arising from its constant consumption. Modern, denaturized civilization receives a suitably hygienised, clear liquid to drink, shower, and wash dishes, clothes and cars. What is never stated in official explanations is the cumulative effect of the present methods of wrongly treated water. These methods debilitate, degrade, degenerate and ultimately destroy those organisms that are forced to drink them. Science, however, completely overlooks the fact that water–as a life carrier–is itself alive and needs to be kept in this living condition if it is to fulfill its naturally ordained function.

What people do not know is that, although the disinfection of drinking and household water supplies ostensibly removes the threat of water-borne diseases, it does so to the detriment of the user.

In their function as water sterilizers and disinfectants eradicate all types of bacteria, beneficial and harmful alike, so that what arrives at your tap or faucet, while it is indeed free of every possible organism, is water that has been sterilized to death: in other words a water-corpse. More important and more alarming, however, it also disinfects the blood (up to 90% water) and in doing so kills off or seriously weakens many of the immunity-enhancing microorganisms living in the body.

Abnormal oxidizing processes cause the dislocation of the natural energy-flows in the body which in turn raise its general temperature, thus they place it in a disease-prone condition. Disease after all is the way that nature removes all organisms that are no longer healthy or viable in her scheme of things and which stand in the path of evolutionary progress.

De-mineralized Water

The fact that nowhere on this planet do we find naturally occurring de-mineralized water should tell us that we were not meant to have it. In nature all fresh water contains traces of natural minerals and micro nutrients. De-mineralized water contains little or none. This is accomplished by ion exchange, reverse osmosis, distillation or a combination of these methods. Research shows healthy water is hard and moderately high in Total Dissolved Solids (TDS). In fact, minerals in drinking water may be better assimilated than minerals in food.

On a more scientific level there are several very credible research reports and books that stress the more recent opinion that long-term consumption of de-mineralized water can in fact be dangerous. Dr. Zolton Rona, author of The Joy of Health, states that "the longer one consumes distilled water, the more likely is the development of mineral deficiencies and an acid state". Dr. Paavo Ariola, cancer expert and author of "How to Get Well" and "Cancer... Causes, Prevention and Healing" also reports "long term consumption of distilled water eventually results in multiple mineral deficiencies."

Two very negative things happen when we consume water that has been stripped of its natural minerals and nutrients. First, because de-mineralized water contains more hydrogen, it is more acidic with a pH below seven. Any time we consume an acid substance, our body will pull minerals from our teeth and bones to produce bicarbonate in order to neutralize the acid. Second, it has been proven that when our body fluids become more acid than alkaline, the production of free radicals increases to cause increased cancer risks. Many studies suggest that cancer cells can only grow in an acid environment. This theory seems to be supported by the fact that around the world the areas where people live the longest, most disease free lives are the areas that have the most alkaline water, water with the highest mineral content.

Distillation & Reverse Osmosis

Distillation & reverse osmosis provide the most consistent pure form of water. Distilled water is the greatest natural solvent on earth and it is used to make potent extracts and teas. It can also be used for special acute conditions to flush toxic metallic concentrations from the body. But it will not give you “life energy” nor will it sustain growth. We need potency as well as purity to have healthy water. The drinking of only distilled water for long periods of time will leach minerals from your body. Try giving only distilled or RO water to plants: they become stunted and stop growing.

Distilled & Reverse osmosis waters can be used for re-hydration but only after they have been activated and brought back to life.

Centrifugal Motion

Immature water comes about with centrifugal motion, warming or over-cooling, demineralization or excessive exposure to heat and light. As immature water becomes turbulent, decelerating, dissipating, more gaseous or friction-inducing, it surrenders its nutrients and electrical charge. Electrolysis can affect water more easily: it breaks it apart, disintegrates it, destroys it and allows it to develop pathogens. Water loses its buoyancy and expresses less energy. Then it will either filter into the ground, crystallize or freeze.

Centrifugal motion is defined in the dictionary as “moving outward from a center of rotation”. Centrifugal motion in a centrifuge separates substances of different densities and causes crystalline structures to appear in water under the microscope which we have learned illustrates an “entropic” dying, discharging influence in our bodies. The spiraling and radiating motion generates outward pressure and this is accompanied by heat, light and ignition. These create stagnant, sick and unbalanced water to influence the health of every biological organism with which it comes in contact.

Unbalanced, or “immature” water, (as Viktor Schauberger called it), acts in a negative way upon all living biological processes. Because the destructive diffusion of energy results in noise, the creative concentration of energy however, is silent. Rather than water’s imparting energy to the drinker, it takes energy for itself in an attempt to re-ionize and recharge its own life.

In organic tissues and cells the centrifugal influence causes cell exploding, pithy, puffy tissue, structure enlargement and radiating, discharging energy—in short, the preliminary conditions for acute negative conditions.