Ionic Cal
1. Highly bioavailable calcium and phosphate
2. A range of minerals and trace minerals
3. Excellent sensoric profile: Creamy taste and not chalky
4. The ability to dissolve into a perfect liquid solution
5. The ability to enhance the bio-availability and absorption of calcium
6. Label-friendly ingredient
Ionic Cal mineral is an ingredient that retains the mineral balance of
milk while allowing easier digestion with non of the complications
associated with milk.
On a molecular level Ionic Cal has a crystalline configuration compared
to metallic or amorphous with other calcium products. This is a consequence
of unique isolation process.
We believe that this proprietary separation process in molecular configuration
has a major impact on the bio-availability and absorption of Ionic Whey Cal.
Ionic Cal has a non-chalky, much more neutral and even creamy clean taste.
Applications
1. Functional foods: Drinks, powders, bars and capsules
2. Sports and body building drinks, powders, bars and capsules
3. Dietetic supplements and weight loss
4. Dairy products, milk shakes and fermented milk products
5.Nutritional confectionery and baked products and cereals
Typical Analysis of Ionic Cal
|
| Minerals-Hydrous | 81.5% |
| Total-Anhydrous | 66.5% |
| Protein | 8.0% |
| Calcium | 17% |
| Phosphate | 30.5% |
| Citric Acid | 16.5% |
| Sodium | .4% |
| Potassium | .8% |
| Magnesium | 1.1% |
| Chloride | .3% |
Plus Zinc, Copper, Manganese and other trace minerals |
 |